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Mojave Desert Rat Quesadillas 
Appetizers | Green Chile Recipes

1/4 cup shredded Cheddar cheese
1/4 cup shredded Monterey Jack cheese
1-2 Tablespoons chopped green chile
1 flour tortilla (large)
2 teaspoons melted butter 

Distribute Cheddar, Monterey Jack and green chile over half the tortilla to within 1/2 inch of the edge. Fold tortilla over and brush both sides with butter. Broil about 3 inches from heat until top is lightly browned (about 2 min.). Turn over and broil until other side is browned and cheese is melted (about 2 min.) Serve immediately. Makes 1 quesadilla.

(This recipe was originally from a contributor to World Wide Recipes.)

 


Dorothy & Jay Harris - Copyright 2004-2005
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