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Bailey's Irish Cream

1 pint (2 cups) half & half
3 eggs
1 small size can sweetened condensed milk
1 teaspoon vanilla
1 cup blended Irish whiskey
1/3 cup light rum
2 Tablespoons' Hershey's chocolate syrup

Place all ingredients into blender and mix well.  Chill thoroughly and serve.  This gets better after a couple of weeks.

(Recipe originally given to me by Jo West.)