cup sifted flour
1/2 teaspoon salt
2 large eggs
1 cup milk
flour and salt, make well in center. Add
eggs, then add milk a couple of Tablespoons at a time.
Heat aluminum ring mold in oven at 425°
for about five minutes; pour in drippings from beef roast (1/4 - 1/2 cup).
Add Yorkshire pudding mixture and bake for 35-45 minutes.
Serve Yorkshire pudding by removing from pan and placing around standing rib
roast. Garnish as desired.
(If you don't have a large ring pan,
bake in popover pans or muffin pans filling cups halfway.)