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Brunch Salad
Brunch | Salads

Lettuce
Diced cooked chicken
Chopped green onions
Sliced bananas
Sliced strawberries
Fresh pineapple

Dressing:
1/3 cup plain yogurt
1/3 cup mayonnaise
paprika
chili powder

Spread washed, torn lettuce leaves on salad plate, top with chopped onions, fruit and diced chicken.  (Different kinds of fruit may be substituted; also, fresh basil leaves may be chopped and added.)

Mix dressing ingredients and serve with salad.

(Variation from recipe on the Food Channel's "Emeril Live" EM1B23)