|2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon baking soda
2 Tablespoons sugar
3 egg whites
2 cups buttermilk
3 egg yolks
Mix dry ingredients together in large bowl.
Beat egg whites until stiff. Add buttermilk and egg yolks to dry
ingredients, then fold in beaten egg whites. Fry in greased aebleskiver
pan at medium to medium-low temperature. Serve with powdered sugar,
applesauce, jam or honey.
(Recipe from my aunt, Eunice Nedrud.)