each person being served:
thin slices sandwich bread
4 Tablespoons softened or whipped plain cream cheese
2 Tablespoons crushed fruit (see below) or fruit preserves
butter for frying
each slice of bread with softened or whipped cream cheese.
Spread half the slices with crushed fruit or fruit preserves, then make
sandwiches of each two slices. Cut
in half diagonally.
eggs thoroughly and pour into a shallow pan.
Put French toast sandwiches into the pan and let sit for about five
minutes. Turn over and let the
other side soak up the eggs, letting them stand for about 15 minutes.
butter in large frying pan and add sandwiches, toasting on medium heat until
each side is golden brown. Serve hot with more crushed fruit or syrup.