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Creamy Baked Cheesecake

1-1/4 cups graham cracker crumbs
cup sugar
1/3 cup butter, melted

2 8-ounce packages cream cheese, softened
3 eggs
1 14-ounce can sweetened condensed milk
cup lemon juice
1 8-ounce container sour cream

Fresh strawberries (optional)

Preheat oven to 300. Combine crumbs, sugar and melted butter; press firmly on bottom of 9-inch springform pan.

With mixer, beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and lemon juice; mix well.

Pour into prepared pan. Bake 50-55 minutes or until center is set; top with sour cream. Bake 5 minutes longer. Cool 1 hour, chill at least 4 hours.

Serve with fresh strawberries if desired. Store leftovers covered in refrigerator.

Recipe is adapted from Eagle Brand Sweetened Condensed Milk.