cup butter, softened
3/4 cup sugar
1 square unsweetened chocolate, melted and cooled
1 teaspoon pure vanilla
2 large eggs at room temperature
baked 9-inch pie shell
butter; add sugar gradually. Cream well; add cooled, melted chocolate and vanilla.
Blend well. Add eggs one
at a time, beating for five minutes after each egg. Turn
into pie shell and chill. Top
servings with whipped cream and sweet chocolate shavings.