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Lime-Ginger Grilled Mahi Mahi
Fish & Seafood

Jay came home with some frozen mahi mahi one day and I was assigned the task of finding an appropriate recipe. After searching online I found several possibilities, and this matched the ingredients we had on hand. With a couple of adaptations, it turned out to be a really fantastic recipe. We served it with rice and some stir-fried bok choy, also a winner.
 

1 pound mahi mahi, cut into 2-4 steaks

Marinade:
1/4 cup fresh lime juice (2-3 limes)
2 Tablespoons olive oil
3 cloves of garlic, minced
1 Tablespoon soy sauce
1 teaspoon dijon mustard
1 Tablespoon freshly grated gingerroot
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
 

Whisk together the marinade ingredients and brush onto the mahi mahi steaks. Cook in grill basket over hot (400 degrees) coals for 16-18 minutes, turning over once.

(You may also marinate the steaks in the refrigerator for 30-40 minutes before grilling.)
 


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