|2 cups mashed potatoes
1 cup shredded Colby-Jack cheese
2 Tablespoons chopped green chile
1 teaspoon ground cumin
salt and pepper to taste
1 clove garlic, minced
8 - 6" flour tortillas
1/2 cup red chile sauce or any good red enchilada sauce
Preheat oven to 350°
F. Heat the mashed potatoes (either in a small saucepan or in a bowl in the
microwave). In a medium-sized mixing bowl combine the mashed potatoes, 3/4 cup
of the cheese, green chile, cumin, salt, pepper, and garlic. Spoon evenly into
tortilla shells and roll up. Place rolls side by side in a 8"x8"
baking pan. Spread red chile sauce evenly over the top and sprinkle remaining
cheese on burritos. Bake at 350°
until cheese is melted and bubbly.