pork steak, chopped onion and the minced garlic in frying pan until meat is
browned but still plenty juicy and pink on the inside. Drain.
1-1/2 quart (or 8-inch square) casserole, spread half of the chopped green
chile. Sprinkle with 1
cup of cheese. Put all of the
browned pork mixture over the cheese, then top with remaining chile and cheese.
together eggs, flour, salt, cayenne pepper and milk until smooth and pour over
casserole. Bake at 350°
for 45 minutes; let stand 10 minutes before serving.
(adaptation of a recipe from the Internet.)