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Green Chile Tofu Enchiladas
Green Chile Recipes

8 whole wheat tortillas (8-inch)
1/2 cup onion, chopped
3/4 cup green peppers, chopped
1/2 - 1 cup frozen chopped green chilies, thawed and drained
1 clove garlic, minced
1/2 teaspoon cumin seed
1 teaspoon dried cilantro
12 ounces silken firm tofu, drained and mashed
2 cup diced tomatoes, drained
2 cup thick tomato salsa
1/2 cup low fat cheddar, shredded
Preheat oven to 350. Lightly spray a 9x13 baking pan with no-stick vegetable spray. In bowl, combine all ingredients except tortillas, tomato salsa and cheese. Place 1/2 cup of mixture in center of each tortilla and roll. Place in baking dish, seam side down. Pour salsa over enchiladas. Sprinkle with shredded cheese. Cover pan with aluminum foil and bake for 35-30 minutes.

Yield: 8 Servings