Bean & Green Chile Burritos
Burritos are a staple for
great suppers, especially quick and easy for a week-night meal. These are really basic
and the filling can be prepared in quantity and frozen to use later.
In small saucepan, combine refried beans,
chile, cumin and chili powder to taste. Heat over medium heat for 4-5 minutes until warm (stir
Divide bean mixture onto tortillas, topping with
shredded cheese. Roll up and top with more shredded cheese if desired; you can place in
oven at low heat for a few minutes to keep warm until ready to serve. When ready to serve,
put two burritos on each plate, garnish with shredded lettuce and chopped tomato. Serve
Optional: Add 1 pound ground beef
or chopped cooked chicken to bean and chile
filling. Filling may also be used with tacos.