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Dijon Rib Eye Pork Steaks
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2 prime pork rib-eye steaks
1/2 teaspoon garlic salt
1/8 teaspoon pepper

1/4 cup plain yogurt
2 teaspoons Dijon mustard
1/4 teaspoon dill weed
1/4 teaspoon sugar

Pan-broil pork in non-stick frying pan over medium low to medium heat for 7-8 minutes (do not overcook!).  Season with garlic salt and pepper.

 

Dill Sauce:
Combine yogurt, mustard, dill weed and sugar.  Serve with pork.

Makes 2 servings.

(Recipe originally from Lund's Grocery Store)

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