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Chicken Dijon
Poultry

 

Simple and tasty! This is based on a recipe that I got from a dear co-worker many years ago; Jay loved it and it began making regular appearances on our "Monday Night Chicken" menus!
 

3/4 cup Dijon mustard
1 Tablespoon white wine

1 cup fine bread crumbs
1/2 cup Parmesan cheese
1 Tablespoon chopped fresh parsley
2 Tablespoons dried marjoram
1/8 teaspoon dried thyme leaves
1 teaspoon minced garlic

chicken pieces
 

Mix the Dijon mustard and white wine together. In a separate bowl, combine the dry ingredients. Dip chicken pieces into the mustard-wine mixture and then coat with the bread crumb mixture. (This will coat approximately 6-7 thighs/breasts/drumsticks.)

Bake at 350 F for 45-55 minutes.