bacon drippings in a large skillet and sauté the onion slices until they are
golden. Push them to the side of the pan and add the chicken to the skillet.
Lightly brown the pieces on all sides. Reduce the heat to low; salt to taste.
Sprinkle chicken liberally on both sides with paprika. Add the Vermouth; cover
and simmer for 45 minutes or until the chicken is cooked through. Remove chicken
to plate and keep warm.
sour cream into the onion mixture left in the skillet and heat through. Do not
allow it to boil or the cream will curdle. Place cooked egg noodles on a platter
and top with chicken. Pour the onions and sauce over the chicken and serve.