Red Chile Recipes
One of our favorite culinary creations of all time; we make carne adovada
burritos for great suppers,
or add scrambled eggs, hash browned potatoes and cheese for
superb breakfast burritos. We like to prepare this in a
quantity large enough to have plenty in the freezer for quick suppers.
Jay's New Mexico Red Chile Sauce
Large yellow onions, sliced
Prick pork chops with a fork. Alternate layers of pork chops and onion slices in large
airtight container, covering each layer amply with red chile sauce. Marinate 24-48
hours in the refrigerator, turning every few hours. Preheat oven to 350° . Place pork chops, onions and marinade into baking pan. Bake for
1 hour or until meat is tender. Remove from oven, let cool slightly. Remove pork &
onions from marinade. Chop up pork & onions, removing all bones, then mix with
remaining marinade in a saucepan. Reheat to use in burritos. (Mixture may be frozen for
Have hash browns prepared (keep warm), cheese grated. Prepare scrambled
eggs (do not overcook). Warm tortilla (I warm them over the flame of my gas stove
burners in a matter of seconds) - fill with carne adovada, cheese, potatoes and scrambled
eggs. Roll up and top with cheese - use additional red chile sauce if desired.
here for more detailed recipe.