package romaine lettuce with radicchio
Chopped green onions (about 6-7)
Chopped watercress (about ½ cup)
Chopped fresh basil (half a package)
1 large sweet red bell pepper, diced
Broccoli flowerets cut into small bite-sized pieces
Combine first seven ingredients in large salad bowl.
Tablespoon olive oil
1 cup sweet red chilli sauce (found in Asian grocery stores - "Sweet Red
Chilli Sauce for Chicken")
1 pound chicken breasts, diced
Pour olive oil into pan on high heat, add chilli sauce and stir. Add diced
raw chicken and cook, stirring, for about five minutes or until chicken is
done but not overdone. (You could just coat leftover cooked chopped
chicken with the heated chilli sauce also.)
Strawberries, hulled and sliced
Add warm chicken to salad along with the strawberries. Enjoy!
Note: you can use any salad greens, veggies and fruit that
you want with this. Fresh pineapple or kiwi is good; the original recipe
called for carrots, green bell pepper, avocados, mushrooms, shredded
cheese, etc. - basically use whatever you're in the mood for.