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Tropical Mango Salsa


2 mangoes, peeled, pitted, and diced (about 2 cups)
2 teaspoons finely chopped ginger (I usually keep pickled ginger in a jar on hand)
1 Tablespoon fresh lime juice
1/3 cup finely chopped sweet red bell pepper
1/2 teaspoon chile powder or cayenne powder

Thoroughly combine all ingredients together in a mixing bowl.  Makes approximately 2-1/4 cups.

Serve with tuna, pork, burgers, any kind of meat or fish.