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Hot Artichoke Dip
Appetizers | Sauces & Dips

2 cans artichoke hearts, drained
1 cup real mayonnaise
1/2 cup sour cream
1-2 teaspoons minced garlic
8 ounces feta cheese, crumbled

Mix all ingredients together briefly in food processor.  Pour into a baking dish and bake for twenty minutes at 375.

 

 


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