Home | Recipes
 

Crème Fraiche
Sauces & Dips
 

1 cup heavy whipping cream
1 teaspoon cultured buttermilk

Stir together; cover tightly and leave at warm room temperature until thickened, about 12 hours.  Refrigerate until ready to serve; will keep for up to one week.

 

 


Dorothy & Jay Harris - Copyright 2004-2010
http://deharris.com
dorothy@deharris.com