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Don's Blender Hollandaise
Sauces & Dips | Christmas Day Menu

3 tablespoons freshly squeezed lemon juice
1/4 teaspoon salt
dash of pepper - try white pepper
4 egg yolks
1/2 cup (1 stick) butter

(Tip:  Have ingredients all ready, but don't prepare this until just before serving or it will be cold.)

Place all ingredients except for butter in blender jar; turn on and off quickly.  Melt butter in microwave until warm and bubbly.  Turn blender on to high speed and slowly add the warm melted butter in a thin but steady stream.  Turn off blender, serve immediately over vegetables, eggs, etc.  Makes about one cup.

(Recipe is originally from Sunkist)


Dorothy & Jay Harris - Copyright 2004-2010