Spicy Cheddar Beer Dip

Use a mild beer for this - some of the darker ones will give it too bitter a taste. You'll want to adjust the amount of red chile sauce to suit your taste as well.

2 cups shredded Cheddar or Colby cheese
1/2 cup beer
1/4 cup mayonnaise
2 teaspoons Worcestershire sauce
salt to taste
1/4 to 1 cup Jay's New Mexico Red Chile Sauce, depending on your taste

Blend all ingredients together in blender or food processor. Use as dip with chips, or as a sauce on burgers.