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Tortellini Sausage Stew
Red Chile Recipes | Soups & Stews
 

Easy, easy, easy!  Feel free to try your own favorite sausage varieties, or use other pastas such as rotini, etc.
 
1 can bean with bacon soup
2 cans stewed tomatoes
1/2 cup red wine
1 cup Jay's New Mexico Red Chile Sauce
1 pound hot Italian sausage, cut into bite-size pieces
2 packages tortellini with cheese
 
Combine bean soup, tomatoes, wine, and red chile sauce in a 3-quart saucepan. Add bite-sized pieces of Italian sausage and cook for 20 minutes. Add tortellini, cook for 8 more minutes and serve with warm flour tortillas.