Chop lots of fresh herbs and add them to the
potatoes. If you're camping, store the bagged potatoes in the cooler until your
fire is ready for cooking.
I put the
potatoes into an aluminum foil (disposable) 13x9 pan, spreading them out evenly
so that they are in a single layer. Cover them tightly with aluminum foil. We
cook on a small propane camp stove when we're sailing/camping, but you could
also bake these in a cake pan or a cast iron skillet at 375°
in an oven.
Make sure that you check them several times,
turning if necessary. If you're camping, make sure that the fire/stove is not
too hot or you will have potatoes that are charred on the outside and raw on the
inside (don't ask me how I know!). They should take approximately 45 minutes to
When the potatoes are done, season with salt and
pepper to taste and throw the crumbled feta cheese on top for about a minute.